Looking for something to spice up your dinner table on Passover? Maybe a new, unique recipe to try? Well, I'm here to show you five unique, new Passover recipes that I've personally tried! They're all delicious, fun, and might create a new tradition for your family! All photos from this blog post are from the recipe websites they come from, click the titles to go straight to the recipe and see more photos!
Can I just say YUM? Tori Avey and her friend Alessandra wrote this lovely parve recipe. It consists of swiss chard, matzo, artichoke, asparagus, mushroom, and more yummy things. It's basically a kosher for Passover vegetable pie - and boy, it's delicious! Almost...lasagna-y?
Savory flavor shines in this recipe! It's delicious and a perfect item for a Passover dinner with a simple swap from Panko to matzo meal. They're not too difficult to make, either!
Parve, lemony, and so tasty? Yeah! A simple fish recipe is a must-have and this one is fantastic. The matzo crust is flavorful and just crispy enough, love it!
Persian spices at Pesach?! Please! As a Persian Jew myself, I'm always looking for delicious Persian style recipes to add to my lineup. This chicken is a surefire winner! Cinnamon, cumin, and citrus flavors make this recipe so tasty.
Possibly my favorite recipe on this list, it's simply SO good! It is a dairy meal, but it's so filling and flavorful. It is a little tedious (don't worry, Abbey has amazing directions), but very worth it to make. This is one the kids will love and they even can help layer the matzo!